Group 4 – Singapore Junior Chefs Club

Reason for choosing this topic To help them improve their Social Media Platforms due to two basic points. 1. a rise in popularity of food videos 2. a competitive area to work on creating content. The way SOCIAL MEDIA help out the organization on their problems/ issues Let more people know about SJCC Specific goals RaiseContinue reading “Group 4 – Singapore Junior Chefs Club”